Fresh Slice
1600 Government Street, 102, Victoria, BC, V8W 1Z3 · Food Premises
Inspection summary
Fresh Slice has been inspected once by Island Health (Vancouver Island Health Authority), on June 22, 2026. The most recent inspection, on June 22, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on June 22, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Operations and Maintenance/Other
- Observed opened tin/metal can being used as food storage container in refrigerator.
- Please replace the can with plastic or stainless steel food-grade container for food storage to prevent leaching of chemicals or contamination.
- Operations and Maintenance/Other
- QUATS test strips were used up and out of supply.
- Please obtain new QUATS test strips. Comments Operator had valid FOODSAFE Level 1 certification. Handwashing sink was equipped with liquid soap, paper towel, and hot and cold running water. Three-compartment sink was in place. QUATS sanitizer at third sink measured at 200 ppm. Time tracking was in place and cooked pizzas stored at display were discarded after two hours. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Temperature log was maintained daily. No signs of pests were identified and pest control company provided service regularly. Facility was maintained in a sanitary condition.
- Operations and Maintenance/Other
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