Panago Pizza # 094
A-2025 Quilchena Ave Merritt BC V1K 1B8 · Restaurant - Food Service
Inspection summary
Panago Pizza # 094 has been inspected 3 times by Interior Health Authority since November 28, 2022. The most recent inspection, on July 21, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on November 28, 2022. For example:
4 Are written sanitation procedures (Sanitation Plan) current and available on site?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 28, 2022. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • All coolers and freezers are to have monitoring thermometers to check temperatures daily. Thermometers are to remain visible inside the coolers. • Staff must check the cooler and freezer temperatures daily to ensure that equipment is operating properly. • Staff must enter the cooler and freezer temperatures on the log sheets provided by Panago. • Sanitizer test strips must be available, to check the sanitizer concentrations in the ware washing sink etc.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): • Staff could not locate a sanitation plan (cleaning schedule) at the time of this inspection. Ensure that staff can access the corporate sanitation plan and cleaning schedule/procedures.
- F2.1 Does the facility have proper monitoring supplies?
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