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UK Spice Cuisine

2055 Quilchena Ave Merritt BC V1K 1B8 · Restaurant - Food Service

2 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1. NEW INFRACTION: All coolers are to have an accurate thermometer inside for daily temperature monitoring. 2. NOTE: Not checked at the time of inspection: Have chlorine test strips available to test the chlorine sanitizer in the dishwasher daily. The chlorine sanitizer concentration should be 50 ppm or greater. Chlorine test strips can be ordered from food supplier.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): INFRACTION NOT RESOLVED: No chlorine sanitizer was detected in the rinse cycle of the dishwasher. A break in the chlorine feed line was found, the break was repaired. Prime the chlorine sanitizer pump until sanitizer is being dispensed from the hose into the dishwasher.
      • F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  2. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): NEW INFRACTTION: At the time of inspection no chlorine sanitizer was being injected into the dishwasher; no chlorine was being pumped when the sanitizer prime button was depressed. Have the dishwasher corrected so that chlorine sanitizer is dispensed into the final rinse cycle. Correct right away.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.