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Coffee Bureau

12316 102 Avenue NW Edmonton AB T5N 3S3 · Food - General

Inspection summary

Coffee Bureau has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 24, 2024. The most recent inspection, on June 18, 2026, recorded 3 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on June 18, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of chlorine sanitizer solution in a bucket was too strong. The concentration was above 200ppm. 100ppm solution was prepared by the staff during inspection.Ensure the required 100ppm chlorine sanitizer concentration is maintained. Use the test strips at the facility to measure the concentration.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Disposable cup with no handle was being used to portion sugar in a dry storage container. The scoop was discarded by the staff during inspection.Ensure proper scoops with handles are used to portion food items at the facility to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An ice scoop was stored on top of the ice machine. The staff stored the scoop in a clean cup during inspection.Ensure utensils are properly stored to prevent contamination.
  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer in the bucket was measured at 0ppm, Sanitizer was replaced and measured at 100ppm. Cleaning cloth at the coffee station waas being reused without sanitizer spray or immersion between use. Ensure cleaning clothes are sanitized by immersing them in sanitizer in between use.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • - Food debris was observed on the meat slicer, ensure slicer is sanitized after each use and taken apart for complete washing and sanitizing after every 4 hours of contionous use.
  3. Initial Inspection

    0 infractions

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