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Coffee Bureau

12316 102 Avenue NW Edmonton AB T5N 3S3 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of chlorine sanitizer solution in a bucket was too strong. The concentration was above 200ppm. 100ppm solution was prepared by the staff during inspection.Ensure the required 100ppm chlorine sanitizer concentration is maintained. Use the test strips at the facility to measure the concentration.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Disposable cup with no handle was being used to portion sugar in a dry storage container. The scoop was discarded by the staff during inspection.Ensure proper scoops with handles are used to portion food items at the facility to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An ice scoop was stored on top of the ice machine. The staff stored the scoop in a clean cup during inspection.Ensure utensils are properly stored to prevent contamination.
  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer in the bucket was measured at 0ppm, Sanitizer was replaced and measured at 100ppm. Cleaning cloth at the coffee station waas being reused without sanitizer spray or immersion between use. Ensure cleaning clothes are sanitized by immersing them in sanitizer in between use.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • - Food debris was observed on the meat slicer, ensure slicer is sanitized after each use and taken apart for complete washing and sanitizing after every 4 hours of contionous use.
  3. Initial Inspection

    0 infractions