Stettler & District Food Bank
4820 51 Street Stettler AB T0C 2L2 · Food - General
Inspection summary
Stettler & District Food Bank has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 22, 2024. The most recent inspection, on April 15, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 22, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Please ensure the sanitizer is 200 ppm for food contact surfaces as stated on the label. We made up a solution with a measure so staff could see how to make a 200 ppm QUAT solution. Please ensure there are easy directions for volunteers to follow. Also, do not use old food containers (i.e plastic drinking bottle) to decant chemical into and ensure everything is clearly labeled.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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