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Cole Starnes Place

1670 Riverside Rd, Abbotsford · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Upright cooler temperature at 6-8 deg C.
      • Door broken replaced with wooden board.
      • Corrective Action(s):
      • Do not store perishable food items in this cooler
      • as this equipment not maintaining required temp or 4 deg C or below.
      • Food items that are whole fruits, non-dairy (such as jello) - only non-potentially
      • hazardous foods can be stored.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • Bag of carrots stored directly on the floor.
      • Corrective Action(s):
      • Ensure all food items are stored on shelves
      • and covered to protect from contamination.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1. Upright cooler in the kitchen by the serving window has broken
      • door and repaired with wooden board.
      • 2. Dishwasher leaking - management aware and addressing
      • the issue.
      • Corrective Action(s):
      • 1. Replace broken glass door or replace with a new cooler.
      • 2. Servicing has been schedule. Repair leak.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Upright cooler by the door entrance is not working. No food stored in this cooler.
      • One of the oven and the other half of the flat grill is not working.
      • Hand sink hot water faucet broken but hand sink is still operational.
      • Corrective Action(s):
      • Upright cooler to be repaired.
      • All cooking equipment must be in good working order.
      • Hand sink left hand side faucet must be repaired.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleanliness requires improvement.
      • Corrective Action(s): Clean and sanitize floors, walls, equipment.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two lights burnt out in the food prep area.
      • Corrective Action(s): Ensure to replace light bulb. Adequate lighting required.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw meat skewers found on the top of the upright cooler in the kitchen.
      • Corrective Action(s): THese were discarded by the cook at time of inspection.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Door in the back area was open. Kitchen gets too hot so door was left open; however, there was a lot of flies inside the kitchen.
      • Corrective Action(s): Install a screen door in the back area.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Upright cooler and upright freezer in the back area have build in thermometers.
      • Corrective Action(s): Install thermometers inside the units as build in gauge not accurate.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions