Columbia Theatre
A190-1500 Cranbrook St N Cranbrook BC V1C 3S8 · Restaurant - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Observation: Sanitizer test strips on site have expired. Corrective Action: Have non-expired test strips available on site.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Observation: "Premixed" QUATS based sanitizer concentration meant for compartment sink is ~400 ppm. Sanitizer label notes that the concentration should be at 200 ppm. Corrected During Inspection: Operator agreed to dilute the concentration when in use so that food contact surfaces are sanitized at the concentration noted on the manufacturer label going forward.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Observation: Permit to operate not posted in a visible location. Corrective Action: Permit to operate must be posted in a visible location. Note: Permit fees have been paid.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Liquid soap dispenser at main hand sink was not functioning. Soap must be supplied to hand sinks at all times so that employees can wash their hands and prevent cross contamination of food. Soap must be available at handwashing sink.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. The counter near the 2 compartment sink is severely chipped and raw wood is exposed. 2. Parts of the backboard as well as the front edge of the counter is missing (such as near the popcorn machine) and raw wood is exposed.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food safety plan not available at the time of inspection.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation plan not available at the time of inspection.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F3.4C Written sanitation procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): QUATs sanitizer noted to be over 400 ppm tested with two different indicator strip sets.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Two ice scoops beside the ice machine were seen to be placed on cardboard beverage container holders. Employee took the scoops to be cleaned and stated it will be placed in a container that can be sanitized. This was corrected during the course of the inspection.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food Safety Plan is not available on site at the time of inspection. Temperatures are monitored and recorded on temperature logs on a daily basis. Ensure the Food Safety Plan is available on site to be implemented and reviewed by staff at all times.
- 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation Plan is not available on site at the time of inspection. Ensure the Sanitation Plan is available on site to be implemented and reviewed by staff at all times.
- 18.1 - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions