Tim Hortons 3655
500-1500 Cranbrook St N Cranbrook BC V1C 3S8 · Restaurant - Food Service
11 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Observation: Ants noted entering premise from gap under sink fixture. Corrective Action: Seal gap to prevent entry of ants.
- F2.2B The premises must be protected against entry of pests.
- F2.2C The premises must be maintained free of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quat sanitizing buckets in the front service area measured at 150ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Back handwash sink did not have any paper towel.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): QUATs sani beside the coffee machine by the washrooms and one located by donut making area noted at 50 ppm. This was corrected during inspection; 200 ppm detected. Trays holding baked goods that are cleaned using the manual dishwashing method at the back do not use a rinse method as observed. Discussed with manager and employee about following the proper method as noted on the premise by the manual dishwashing sinks. This was corrected during inspection. Dishwasher noted at 74 degrees C- Good.
- F2.3C - Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3E - Wiping cloths must be maintained and stored in a sanitary manner.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Two sanitizer buckets containing wiping cloths used for food contact surfaces had a concentration detected of <50ppm QUATs. Employee exchanged it with a new sanitizer solution detected at 200ppm QUATs. This was corrected during inspection.
- Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions