Communitea Cafe
117 - 1001 6 Avenue Canmore AB T1W 3L8 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall, the facility is clean and well maintained. Some additional cleaning required underneath shelving in the storage area and inside sliding door fridge.- Please clean these areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Container without a handle was being used as a scoop in the flour bin, container was left in the bin. - Please ensure scoops with handles are used for dry products, or that they are stored outside of the product to prevent contamination from hands into the product.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Container without a handle was being used as a scoop in the flour bin, container was left in the bin. - Please ensure scoops with handles are used for dry products, or that they are stored outside of the product to prevent contamination from hands into the product.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was some damage to the wall behind the panini presses. - Please repair the wall, ensure it is smooth and cleanable.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Container without a handle was being used as a scoop in the flour bin, container was left in the bin. - Please ensure scoops with handles are used for dry products, or that they are stored outside of the product to prevent contamination from hands into the product.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some personal items were stored on the same shelves as fruits and vegetables. - Items were moved, please ensure all personal items are stored separately from food products.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips were stained, unable to accurately read concentrations.- Please acquire new QUAT test strips for surface sanitizer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was some damage to the wall behind the panini presses. - Please repair the wall, ensure it is smooth and cleanable.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?