One98Eight Restaurant
102 - 1000 6 Avenue Canmore AB T1W 0H8 · Food - General
3 inspections
- Demand Inspection
5 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Taps were not always shut off with paper towel after handwashing. Corrected during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cell phone was on table also used for food preparation. Keep cell phone away from food and utensils. Corrected during inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- High temperature dishmachine rinse temperature is only being checked monthly. Dishmachine to be checked each day (that restaurant is open) at dish level to ensure it reaches at least 71C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a wooden board at bottom of back door. To be painted/sealed so that it is easily cleanable and impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- Room in back kitchen (that was formerly a walk-in-cooler) is still very cluttered. Items not used/needed are to be removed and area organized for ease of cleaning and monitoring for pests. Chairs should not be stored in here as area is primarily used for food storage.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
9 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- There was some raw meats being stored over cooked foods in one of the coolers. Store raw meats on the lowest shelf. Corrected during inspection.There was an open personal drink being stored near food. Was removed during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- In back room (formerly walk-in-cooler) there is food stored with stored with personal items, unused chairs, etc. Keep items separate.There were personal items and chemicals stored beside take-out containers. Store separately. Corrected during inspection.
- 09. Are chemicals stored and handled in a safe manner?
- There were spray bottles labelled sanitizer that just had water in them. Ensure containers are properly labelled. Corrected during inspection; bottles were re-filled with sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Container of duck fat had been left out at room temperature; was at 14C. Keep refrigerated as per the label on the container. Corrected during inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- High temperature dishmachine is not being checked at dishlevel with thermometer. Dishmachine to be checked each day at dish level with thermometer to ensure it reaches at least 71C.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towel used to dry hands is being stored in the washroom. Do not store in washroom as possibility of contamination.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Some grease-laden cooking being done (sunny-side up eggs) without commercial ventilation unit. Need to install commercial ventilation if want to do grease-laden cooking.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a wooden board at bottom of back door. To be painted/sealed so that it is easily cleanable and impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall cleanliness is good, there is just a bit of debris build-up in the back kitchen along some of the walls and in some of the corners (by back door). Please clean these areas.Room in back kitchen (that was formerly a walk--in-cooler) is very cluttered and disorganized. Items not used/needed are to be removed and area organized for ease of cleaning and monitoring for pests.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions