Community Drug Mart 2029
206 - 6503 51 Street Cold Lake AB T9M 1C8 · Food - General
Inspection summary
Community Drug Mart 2029 has been inspected once by Alberta Health Services (Environmental Public Health), on May 26, 2026. The most recent inspection, on May 26, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 26, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floors throughout the premises were observed to be worn, damaged, and not maintained in good repair. Missing or damaged floor tiles were observed, with some areas covered by rugs. Food premises must be maintained in a sanitary condition and in good repair, including floor surfaces that can be effectively cleaned and safely used by customers and staff. Damaged or uneven flooring may interfere with cleaning and may create a trip/fall hazard, particularly for customers using walkers or mobility aids. Please repair or replace damaged flooring and maintain all floor surfaces in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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