Szechuan Bay Chinese Food
228 - 6503 51 Street Cold Lake AB T9M 1C8 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wiping cloths were observed stored on the counter when not in use. Wiping cloths must be stored in an approved sanitizer solution between uses to prevent bacterial growth and cross-contamination. Please ensure wiping cloths are kept submerged in sanitizer at the proper concentration when not actively being used.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Large quantities of pork were observed thawing in open plastic containers in the walk-in cooler. A large amount of blood was present in the containers and inside the plastic bags. Open containers with blood can spill onto shelves or the floor and cause cross-contamination. Raw meat must be stored in covered, leak-proof containers that prevent spillage and contamination of other food and surfaces. Please ensure all thawing meat is kept in sealed or tightly covered containers that fully contain blood and prevent leakage. Please clean and sanitize the walk-in cooler as required.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wiping cloths were observed stored on the counter when not in use. Wiping cloths must be stored in an approved sanitizer solution between uses to prevent bacterial growth and cross-contamination. Please ensure wiping cloths are kept submerged in sanitizer at the proper concentration when not actively being used.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Large quantities of pork were observed thawing in open plastic containers in the walk-in cooler. A large amount of blood was present in the containers and inside the plastic bags. Open containers with blood can spill onto shelves or the floor and cause cross-contamination. Raw meat must be stored in covered, leak-proof containers that prevent spillage and contamination of other food and surfaces. Please ensure all thawing meat is kept in sealed or tightly covered containers that fully contain blood and prevent leakage. Please clean and sanitize the walk-in cooler as required.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wiping cloths were observed stored on the counter when not in use. Wiping cloths must be stored in an approved sanitizer solution between uses to prevent bacterial growth and cross-contamination. Please ensure wiping cloths are kept submerged in sanitizer at the proper concentration when not actively being used.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Large quantities of pork were observed thawing in open plastic containers in the walk-in cooler. A large amount of blood was present in the containers and inside the plastic bags. Open containers with blood can spill onto shelves or the floor and cause cross-contamination. Raw meat must be stored in covered, leak-proof containers that prevent spillage and contamination of other food and surfaces. Please ensure all thawing meat is kept in sealed or tightly covered containers that fully contain blood and prevent leakage. Please clean and sanitize the walk-in cooler as required.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Please ensure the ceiling tiles are kept clean, free from grease build-up.The above-noted violation will be followed up on during the next routine inspection in May 2025.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Uncovered food observed in the walk-in cooler. Please ensure all food is covered to protect from contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Please ensure the ceiling tiles are kept clean, free from grease build-up.2. Please clean walls so that there is no grease build-up on them.3. Green shelves in walk-in cooler need to be cleaned.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Please ensure wiping cloths are stored in sanitizer solution when they are not in use.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Please ensure the ceiling tiles are kept clean, free from grease build-up.2. Please clean walls so that there is no grease build-up on them.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?