Compass House
1714 Main St Penticton BC V2A 5G8 · Institutional - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Individual thermometers required in coolers in trailer food storage area
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Scoop being stored directly in sugar in trailer food storage area, store scoop outside of sugar in clean container Recommendation: as per staff notes there is a concern of contaminating clean dishes with current placement of sanitizer dispenser, sanitizer dispenser could be moved to other side of dish pit to eliminate potential contamination of clean dishes Note: facility was clean and well organized
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): New food storage area in trailers added. No concerns noted, no food preparation occurs at this location, continental type breakfast provided. If wanting to change operations (ie. add food preparation) please reach out to us prior to to ensure you have adequate equipment Note: the population served has increased substantially, operator stated that increased deliveries per week may be used if storage space becomes an issue. At this time, the kitchen space is able to handle the demand.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Thawing sometimes occurs on the counter at room temperature Corrective Action: • Thaw food products in cooler or under cold running water to maintain a temperature of 4°C or below
- F2.4 Are proper freezing and thawing procedures followed?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Need monitoring supplies to test dishwasher
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwasher is not functioning properly and needs to be fixed. In the meantime, use the 3 compartment sink for the cleaning and sanitizing of utensils and dishware - 100 ppm bleach solution as disinfectant
- F2.1 Does the facility have proper monitoring supplies?