White Spot
1770 Main St Penticton BC V2A 5G8 · Restaurant - Food Service
6 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The walk-in freezer's and sandwich fridge's door gaskets must be repaired to avoid air / temp leakage.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Operator must ensure that foods (i.e. fresh cut tomatoes) are covered during storage. Operator must provide proper knife storage for salad bar area.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Operator must fix a handwashing sink tap at the prep area.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- 3 - Are proper cooling procedures followed?
- Observation(s): - prep cooler on hot line closest to the office inserts reading warm on left side - cabinet temp good - food in inserts discarded. Please ensure food storage in this part of the cooler is done safely (e.g., store only non-potentially hazardous foods in this area, time stamp hazardous foods for four hour storage, etc.). Please monitor these foods for temp and adjust practices accordingly. - please keep hot line inserts of sauteed mushrooms and onions in cooler below or time stamp for four-hour holding
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - please clean fans and fan guards on walk-in cooler and freezer
- 3 - Are proper cooling procedures followed?