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Cooking Oil Station

310 16 Avenue NW Calgary AB T2M 0H6 · Food - General

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Outstanding violation - noted on May 7, 2026***There were several miscellaneous items not related to food handling stored around food preparation areas. Reorganize the area and store items not related to food handling in a separate area to prevent cross contamination.
  2. Demand Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ***Outstanding violation - noted on May 7, 2026***There are food spillage and debris in the freezers located in the back area.Food equipment must be maintained in a clean and sanitary manner. Thoroughly clean and sanitize the indicated area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ***Not assessed during this inspection - May 7, 2026***There is grease and dust accumulation in the ventilation canopy. All food equipment must be maintained in a clean and sanitary manner to protect food from contamination. Thoroughly clean the ventilation canopy and ensure it is cleaned on a regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Outstanding violation - noted on May 7, 2026***There were several miscellaneous items not related to food handling stored around food preparation areas. Reorganize the area and store items not related to food handling in a separate area to prevent cross contamination.
  3. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is grease and dust accumulation in the ventilation canopy. All food equipment must be maintained in a clean and sanitary manner to protect food from contamination. Thoroughly clean the ventilation canopy and ensure it is cleaned on a regular basis.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There are food spillage and debris in the freezers located in the back area.Food equipment must be maintained in a clean and sanitary manner. Thoroughly clean and sanitize the indicated area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were several miscellaneous items not related to food handling stored around food preparation areas. Reorganize the area and store items not related to food handling in a separate area to prevent cross contamination.
  4. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a large gap underneath the back exit door.Install a door sweep or weatherstripping to prevent the entry of pests. No pests observed during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There are food spillage and debris in the freezers located in the back area.Food equipment must be maintained in a clean and sanitary manner. Thoroughly clean and sanitize the indicated area.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wiping clothes for food contact surfaces were stored on the kitchen prep tables with debris.Store wiping clothes in use inside the sanitizer solution between uses to prevent contamination.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was stored above vegetable in the kitchen upright cooler.Store raw meat below low risk foods.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen sausages were thawed at the room temperature in the basement.Thaw high risk foods under 4C or under cold running water.About 60 to 80 sausages were placed on the racks in the basement at room temperature. The temperature was between 16C to 18C. Sausages were discarded.Store the high risk foods either under 4C or above 60C.
  6. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a hole in the floor under the 3 compartment sink exposing concrete and dirt. The cover over the grease trap is a little small. Gaps around the cover expose the concrete.Cover the hole in the floor so it is smooth, easily cleanable and water resistant. Modify the cover or make a new one so it doesn't have gaps and is smooth, easily cleanable and water resistant.
  7. Demand Inspection

    0 infractions