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Cream Cafe Caters

20486 Logan Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Cream Cafe Caters has been inspected 2 times by Fraser Health Authority since March 4, 2026. The most recent inspection, on September 9, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 9, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 9, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwashing station does not have liquid soap at time of inspection.
      • Corrective Action(s): Ensure all handwashing stations are equipped with hot and cold water, liquid soap and paper towels at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple trays of snacks at the front of store is not covered.
      • Multiple bins of sauce in coolers are not covered.
      • Corrective Action(s): Ensure all food items are covered to prevent contamination. To be completed immediately.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: rodent droppings observed beside the prep cooler, below flour containers.
      • Corrective Action(s): Clean and sanitize the area. Continue to monitor for pest and contact a pest control company if pest issue continues.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back screen door has large gaps at the bottom that will welcome pests to enter the premises.
      • Corrective Action(s): Install door sweeps to the screen door to prevent rodents from entering premises. To be completed by: 2 weeks.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

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