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Coronation School - Meal Program

4801 Norfolk Avenue Coronation AB T0C 1C0 · Food - General

Inspection summary

Coronation School - Meal Program has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 18, 2024. The most recent inspection, on May 27, 2025, recorded 1 infraction.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 27, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food arrived at the school in the morning, and someone put the foods away whereby the raw meat was stored above the oranges. Raw meat needs to be stored beneath ready to eat foods. It may work to designate the two drawers in the fridge (label the drawers for easy reference) for the storage of raw meats only. This way if something was to leak it would be contained and it would ensure the raw meat is always on the bottom of the fridge.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

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