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Tasty Mill Restaurant

5021 Victoria Avenue Coronation AB T0C 1C0 · Food - General

Official record from Alberta →

Inspection summary

Tasty Mill Restaurant has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 23, 2023. The most recent inspection, on March 19, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 5, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on November 5, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There appears to be a problem with the ventilation system. I recommend a certified HVAC technician inspect to ensure the system is working as intended.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility requires a thorough cleaning throughout and in the hard to reach areas. Some areas pointed out during the inspection include: light switches, doors and handles (entry and exit where people push open the door), area around stand mixer, bins etc.The area that use to be the lounge needs better organization.There should be some sort of cleaning schedule. Perhaps a daily, and monthly schedule would work well.
  3. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • - The sticky fly traps were present near the food prep and handling area. - After the conversation, the fly traps were removed and discarded in the garbage. Please ensure that no sticky fly traps are present in the food area. - Blue light lamps in the back area would be useful to reduce flies in the facility.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Premises requires a thorough cleaning i.e. shelving, toaster, switch plate covers etc. If there is old equipment that is no longer used or working then it should be removed from the premises i.e. in the dry storage area. Please send me pictures once corrected.
  6. Risk Management Inspection

    0 infractions

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