Cosmic Pizza & Donair
15912 Stony Plain Road NW Edmonton AB T5P 3Z8 · Food - General
7 inspections
- Risk Management Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed a box with a kid watch and jacket stored directly on packages of pizza take out boxes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Front of the house handsink lacking paper towels and very low on hand soap. Please ensure all handsink equipped with running hot and cold water, soap and paper towels at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Kitchen handsink observed 2 couple of dirty cleaning cloths directly inside the sink. Please keep accessible and use for handwashing only.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a sharpie and misc small things stored along/in with single use customer utensils.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Replace or repair weather strip for back door. Observed a large gap on the right hand side under the door.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
6 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Walk in cooler - lettuce head browning and wilting showing signs of spoilage.Stand up freezer - small insert of spinach (uncovered) appeared wilted and possible signs of dark spots/spoilage and small insert of sliced deli meat (uncovered) appeared discolored with some possible white residue/potential mold. All food items discarded at time of inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Walk in cooler - observed a small stainless insert (being used a scope) stored directly and almost submerged inside a large pail of batter.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Front of the house handsink lacking paper towels.Kitchen handsink lacking soap and paper towels.Washroom handsink lacking soap.Please ensure all handsink equipped with running hot/cold water, soap and paper towels at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control record only Feb 2025 noted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Only washroom in facility out of order as indicated by staff. Some issue with plumbing.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning for following item or area- All exhaust canopy filters. Service if due. Observed accumulation of oil.- Stand up mixer base. Accumulation of flour and debris.- Mounted can opener based. Accumulation of build up and food debris.- All whites shelving above prep area in kitchen.- Large pizza oven. Accumulation of crumbs and burned up food debris.- Front of the house hot holding unit for pizza - accumulation of food debris.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hot water tap on hand sink at front counter in disrepair and not supplying hot water. Operator indicated maintenance has been scheduled for front counter hand sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- - Soiled cloth in hand sink basin in kitchen beside dishwashing area. - No soap available in employee washroom hand sink. Soiled cloth removed from hand sink in kitchen. Soap replaced at employee washroom hand sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Current written pest control records not available onsite with last posted recorded from December 2023. Complete written pest control records monthly and have records available onsite for review.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - Oil fryer basket in disrepair with wire mesh not intact. - Rocker knife noted to have fraying duct tape on handle. Operator discarded oil fryer basket. Rocker knife removed by operator from clean utensil storage and to be repaired so handle is smooth and easily cleanable or discarded.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Debris build up on mixer stand and metal can opener attached to prep counter. Clean mixer and metal can opener attached to prep counter.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
0 infractions