Skip to content
Loading map…

Tim Hortons 0283

16012 100A Avenue NW Edmonton AB T5P 0M1 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 0283 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since February 8, 2024. The most recent inspection, on May 29, 2026, recorded 1 infraction.

1 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 11 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on May 29, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 8, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on March 17, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 8, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 25, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed three adult cockroaches on the sticky traps: 2 on the main corner trap and 1 on the neighbouring trap. The corner closest to the take out window.
  2. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • During inspection 2 traps were observed with dead and alive cockroaches. Roughly 6 were observed between 2 sticky traps. Operator indicated working with pest control company.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Operator indicated new countertop for the small counter and sink section on the west side in progress. Surfaces on side appeared water damaged.
  3. Demand Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • During inspection multiple traps were observed with dead and alive cockroaches. Roughly 9 were observed between 3 sticky traps. Ensure that weekly pest control is occurring. Treatment required to resolve issue.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The surfaces under the handwashing sink on the south west side of the front service area is water damaged and warp. Repair surfaces so they are smooth, impervious to moisture and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of food debris in hard-to-reach areas and behind items such as;- Behind Garbage Cans- Behind Ice Bins- Underneath Handwashing and dump sinks.
  4. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Flies observed on the walls in the facility. Please ensure fly control program is in place in consultation with your pest control professional.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water observed on the floor beneath one of the hand washing sinks in the facility. Please identify the source of the water and repair any leaks promptly. This is necessary to maintain safe and sanitary conditions in the facility and to prevent potential fly harborage.
  5. Demand Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Flies observed on the walls in the facility. Please ensure fly control program is in place in consultation with your pest control professional.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Golden sticky glue sticks were observed in use in the food preparation and storage area.-Please discontinue the use of sticky fly control sticks. These devices pose a contamination risk because dead or dehydrated flies can detach and fall onto food, food-contact surfaces, or utensils below. Remove all such traps from food storage and preparation areas and implement alternative pest control measures that comply with food safety standards.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water observed on the floor beneath one of the hand washing sinks in the facility. Please identify the source of the water and repair any leaks promptly. This is necessary to maintain safe and sanitary conditions in the facility and to prevent potential fly harborage.
  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was empty on detergent.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Left side sandwich unit not operating. New one on order to be delivered in 2 weeks.

Nearby inspected facilities

Own this business? Add a badge to your website