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Tim Hortons 0283

16012 100A Avenue NW Edmonton AB T5P 0M1 · Food - General

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed three adult cockroaches on the sticky traps: 2 on the main corner trap and 1 on the neighbouring trap. The corner closest to the take out window.
  2. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • During inspection 2 traps were observed with dead and alive cockroaches. Roughly 6 were observed between 2 sticky traps. Operator indicated working with pest control company.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Operator indicated new countertop for the small counter and sink section on the west side in progress. Surfaces on side appeared water damaged.
  3. Demand Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • During inspection multiple traps were observed with dead and alive cockroaches. Roughly 9 were observed between 3 sticky traps. Ensure that weekly pest control is occurring. Treatment required to resolve issue.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The surfaces under the handwashing sink on the south west side of the front service area is water damaged and warp. Repair surfaces so they are smooth, impervious to moisture and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of food debris in hard-to-reach areas and behind items such as;- Behind Garbage Cans- Behind Ice Bins- Underneath Handwashing and dump sinks.
  4. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Flies observed on the walls in the facility. Please ensure fly control program is in place in consultation with your pest control professional.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water observed on the floor beneath one of the hand washing sinks in the facility. Please identify the source of the water and repair any leaks promptly. This is necessary to maintain safe and sanitary conditions in the facility and to prevent potential fly harborage.
  5. Demand Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Flies observed on the walls in the facility. Please ensure fly control program is in place in consultation with your pest control professional.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Golden sticky glue sticks were observed in use in the food preparation and storage area.-Please discontinue the use of sticky fly control sticks. These devices pose a contamination risk because dead or dehydrated flies can detach and fall onto food, food-contact surfaces, or utensils below. Remove all such traps from food storage and preparation areas and implement alternative pest control measures that comply with food safety standards.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water observed on the floor beneath one of the hand washing sinks in the facility. Please identify the source of the water and repair any leaks promptly. This is necessary to maintain safe and sanitary conditions in the facility and to prevent potential fly harborage.
  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was empty on detergent.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Left side sandwich unit not operating. New one on order to be delivered in 2 weeks.
  8. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • All sanitizer buckets measured at 0 ppm QUATs. It was observed that the bag the sanitizer comes out of was completely empty. A new sanitizer was connected and new sani buckets were made. Please ensure staff are using the test strips daily to confirm that sanitizer is being dispensed.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Bacon and eggs stored at room temperature had stickers on that passed the "use by date" by 30 minutes (eggs) and 4 hours (bacon). It was observed that the sticker printer stopped working and the stickers weren't replaced. Corrected on-site.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Handwashing sink upon entry to the kitchen needs to have a physical barrier (such as plexi glass) installed on the right of it to prevent splashing of water onto the ready to eat donuts. Alternatively, the donuts can be moved to another area or kept covered to protect from contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Multiple dead cockroaches of all life stages observed on sticky traps in the dishpit area. Please ensure all items recommended by pest control are being maintained (sanitation and structural issues).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Plumbing maintenace required for multiple handwashing sink faucets (multiple faucets are loose, one faucet was leaking, one faucet had the cold water turned off). Manager indicated they are having the faucets/sinks all replaced soon.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Structural issues noted throughout the facility. Please seal all holes/gaps/crevices in the facility requested by pest control to prevent harbourage of cockroaches. Part of the baseboard is missing in the back by the walk-in freezer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required inside one of the coolers, next to the to go bags. Further care also required for customer to go bags as multiple were soiled/greasy.