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Country Club Daycare - Kitchen

462 - 6655 178 Street NW Edmonton AB T5T 4J5 · Food - General

Official record from Alberta →

Inspection summary

Country Club Daycare - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 9, 2024. The most recent inspection, on March 24, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 23, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on March 24, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cupboard shelf under the sinks was buckling/damaged. No longer in easy to clean conditionRemove and replace with a durable cupboard base2/23/2026 update temp boards placed to keep the shelf intact under the sink area. Permanent fix is still required.
  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings under the sinks/within cupboard area Mouse bait stations noted.Keep Pest Control file updated as to findings Must examine for droppings daily and cleaned immediately
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cupboard shelf under the sinks was buckling/damaged. No longer in easy to clean conditionRemove and replace with a durable cupboard base2/23/2026 update temp boards placed to keep the shelf intact under the sink area. Permanent fix is still required.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings under the sinks/within cupboard area Mouse bait stations noted.Keep Pest Control file updated as to findings Must examine for droppings daily and cleaned immediately
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cupboard shelf under the sinks was buckling/damaged. No longer in easy to clean conditionRemove and replace with a durable cupboard base
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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