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Country Mercantile Store - Convenience Store

21273 Wye Road Sherwood Park AB T8G 1C7 · Food - General

Official record from Alberta →

Inspection summary

Country Mercantile Store - Convenience Store has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 16, 2024. The most recent inspection, on November 27, 2025, recorded 1 infraction.

None of the 6 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 23, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on November 27, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 10, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor surfaces in various areas within the store were deteriorated and covered with duc tape. These areas required repair.Sept 23, 2024: Floor surfaces at various areas were still in disrepair and covered with duct tape. The operator stated that the floor materials had been purchased and installation scheduling is in progress.Please ensure the required work is completed.March 10, 2025: The damaged flooring at various area in the facility had not been repaired or replaced. Please ensure the required work is completed as this is an on-going violation.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor surfaces in various areas within the store were deteriorated and covered with duc tape. These areas required repair.Sept 23, 2024: Floor surfaces at various areas were still in disrepair and covered with duct tape. The operator stated that the floor materials had been purchased and installation scheduling is in progress.Please ensure the required work is completed.March 10, 2025: The damaged flooring at various area in the facility had not been repaired or replaced. Please ensure the required work is completed as this is an on-going violation.
  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A handwashing sink was not installed at the facility. Please install a handwashing sink as discussed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor surfaces in various areas within the store were deteriorated and covered with duc tape. These areas required repair.Sept 23, 2024: Floor surfaces at various areas were still in disrepair and covered with duct tape. The operator stated that the floor materials had been purchased and installation scheduling is in progress.Please ensure the required work is completed.March 10, 2025: The damaged flooring at various area in the facility had not been repaired or replaced. Please ensure the required work is completed as this is an on-going violation.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor surfaces in various areas within the store were deteriorated and covered with duc tape. These areas required repair.Sept 23, 2024: Floor surfaces at various areas were still in disrepair and covered with duct tape. The operator stated that the floor materials had been purchased and installation scheduling is in progress.Please ensure the required work is completed.
  5. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not observed. The facility used chlorine/bleach solution as sanitizer. Please obtain chlorine test strips to measure the concentration of sanitizer solutions. 100ppm concentration is required to sanitizer utensils after washing and rinsing and also to sanitize food contact surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor surfaces in various areas within the store were deteriorated and covered with duc tape. These areas required repair.Sept 23, 2024: Floor surfaces at various areas were still in disrepair and covered with duct tape. The operator stated that the floor materials had been purchased and installation scheduling is in progress.Please ensure the required work is completed.
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor surfaces in various areas within the store were deteriorated and covered with duc tape. These areas required repair.

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