Country Mercantile Store - Convenience Store
21273 Wye Road Sherwood Park AB T8G 1C7 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor surfaces in various areas within the store were deteriorated and covered with duc tape. These areas required repair.Sept 23, 2024: Floor surfaces at various areas were still in disrepair and covered with duct tape. The operator stated that the floor materials had been purchased and installation scheduling is in progress.Please ensure the required work is completed.March 10, 2025: The damaged flooring at various area in the facility had not been repaired or replaced. Please ensure the required work is completed as this is an on-going violation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor surfaces in various areas within the store were deteriorated and covered with duc tape. These areas required repair.Sept 23, 2024: Floor surfaces at various areas were still in disrepair and covered with duct tape. The operator stated that the floor materials had been purchased and installation scheduling is in progress.Please ensure the required work is completed.March 10, 2025: The damaged flooring at various area in the facility had not been repaired or replaced. Please ensure the required work is completed as this is an on-going violation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A handwashing sink was not installed at the facility. Please install a handwashing sink as discussed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor surfaces in various areas within the store were deteriorated and covered with duc tape. These areas required repair.Sept 23, 2024: Floor surfaces at various areas were still in disrepair and covered with duct tape. The operator stated that the floor materials had been purchased and installation scheduling is in progress.Please ensure the required work is completed.March 10, 2025: The damaged flooring at various area in the facility had not been repaired or replaced. Please ensure the required work is completed as this is an on-going violation.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor surfaces in various areas within the store were deteriorated and covered with duc tape. These areas required repair.Sept 23, 2024: Floor surfaces at various areas were still in disrepair and covered with duct tape. The operator stated that the floor materials had been purchased and installation scheduling is in progress.Please ensure the required work is completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not observed. The facility used chlorine/bleach solution as sanitizer. Please obtain chlorine test strips to measure the concentration of sanitizer solutions. 100ppm concentration is required to sanitizer utensils after washing and rinsing and also to sanitize food contact surfaces.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor surfaces in various areas within the store were deteriorated and covered with duc tape. These areas required repair.Sept 23, 2024: Floor surfaces at various areas were still in disrepair and covered with duct tape. The operator stated that the floor materials had been purchased and installation scheduling is in progress.Please ensure the required work is completed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor surfaces in various areas within the store were deteriorated and covered with duc tape. These areas required repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?