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Ardrossan Recreation Complex - Kitchen

80 1 Avenue Ardrossan AB T8E 2A2 · Food - General

Inspection summary

Ardrossan Recreation Complex - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 17, 2023. The most recent inspection, on July 17, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 27, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The old flooring tiles located in the bar/liqour service area was damaged and worn in various areas. Due to the age of the tiles, the floor tile system in this room required replacment to allow the flooring to be smooth, durable, and impervious to facilitate ease of cleaning and sanitizing.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The old flooring tiles located in the bar/liqour service area was damaged and worn in various areas. Due to the age of the tiles, the floor tile system in this room required replacment to allow the flooring to be smooth, durable, and impervious to facilitate ease of cleaning and sanitizing.

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