Ardrossan Recreation Complex - Kitchen
80 1 Avenue Ardrossan AB T8E 2A2 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The old flooring tiles located in the bar/liqour service area was damaged and worn in various areas. Due to the age of the tiles, the floor tile system in this room required replacment to allow the flooring to be smooth, durable, and impervious to facilitate ease of cleaning and sanitizing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The old flooring tiles located in the bar/liqour service area was damaged and worn in various areas. Due to the age of the tiles, the floor tile system in this room required replacment to allow the flooring to be smooth, durable, and impervious to facilitate ease of cleaning and sanitizing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The Coca-Cola cooler in the bar area is observed without a thermometer. Ensure that the cooler is equipped with a thermometer to monitor temperature.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. No written pest control record. 2. What appears to be mouse droppings are observed in the dish room in the corner beneath the shelving.1. Ensure that a written pest control record is completed and available. 2. Ensure that the droppings are cleaned up.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The old flooring tiles located in the bar/liqour service area was damaged and worn in various areas. Due to the age of the tiles, the floor tile system in this room required replacment to allow the flooring to be smooth, durable, and impervious to facilitate ease of cleaning and sanitizing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?