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Les Bucherons/Lumberjacks Inc. - Maple Sugar Shack/ Cabane à Sucre - Events

51552 Range Road 212A Strathcona County AB T8G 1B1 · Food - Special Event

Official record from Alberta →

Inspection summary

Les Bucherons/Lumberjacks Inc. - Maple Sugar Shack/ Cabane à Sucre - Events has been inspected once by Alberta Health Services (Environmental Public Health), on March 1, 2025. The most recent inspection, on March 1, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 1, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 1, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The shovel, containers, and trough had not been sanitized prior to use.Ensure all items that will contact snow are maintained in clean and sanitary condition, and sanitized prior to use with a food grade sanitizer.To prepare a food grade sanitizer, mix 0.5 tsp of bleach with 1L of potable water.Cloths used must be clean, and if used multiple times before washing must be stored in a sanitizer solution between uses.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • The wooden stamper used to stamp the snow into the trough did not appear finished.Ensure the wooden stamper is finished so it may be cleaned and sanitized. Ensure the wood is maintained so no slivers flake off.A sign was not posted advising individuals attending the event that natural snow was being used as a cooling agent.At all events where natural snow is used as a cooling agent, a sign advising the public of this must be clearly visible.

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