Cozy Corner
745 Shuswap Ave Chase BC V0E 1M0 · Restaurant - Food Service
3 inspections
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Test strips for chorine sanitizer monitoring in dishwasher and required • Provide thermometers in each refrigerator
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • Sanitizer in dishwasher final rinse at trace levels. Provide fresh sanitizer reservoir or service/adjust machine to produce 50 ppm chlorine in final rinse.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): • Monitor and record refrigerator temperatures on a daily basis. Recording sheets provided with copy of inspection report.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): • Monitor and record sanitizer concentration in dishwasher on a daily basis. Recording sheets provided with copy of inspection report.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions