Loon on the Lake Bakery & Cafe
725 Shuswap Ave Chase BC V0E 1M0 · Commercial Bakery - Food Processing
1 inspection
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Acquire chlorine test strips for verifying sanitizer concentration
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • As previously noted, a thorough cleaning is required for all non traffic areas in the baking and rear storage areas underneath and behind equipment against the walls. Remove and dispose of any materials not required for premises operation.
- F2.1 Does the facility have proper monitoring supplies?