Loon on the Lake Bakery & Cafe
725 Shuswap Ave Chase BC V0E 1M0 · Restaurant - Food Service
1 inspection
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): • Adjust temperature in front of store bar fridge to ensure 4°C can be maintained. • Store room upright, two door fridge to be serviced or replaced with a unit that can reliably keep food temperatures at 4°C or colder. Perishable food items are not to be stored in this unit.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Refrigerators to be provided with thermometers • Chlorine test strips to be acquired.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?