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CRAFT Beer Market - Events

2732 - 100 Anderson Road SE Calgary AB T2J 3V1 · Food - Special Event

Official record from Alberta →

Inspection summary

CRAFT Beer Market - Events has been inspected 9 times by Alberta Health Services (Environmental Public Health) since July 2, 2025. The most recent inspection, on August 23, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on July 6, 2026. For example: Is refuse being managed in a suitable manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on July 3, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is refuse being managed in a suitable manner?
      • ***Outstanding violation - noted on July 3***Plumbers were onsite to fix the leak. There was a leak under the two compartment sink in the food preparation area.Repair the leak.
  4. Demand Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Bottles and cans were stored in the ice well which contained ice used for customer drinks. Ice used for customer drinks must be protected from contamination. Refrain from storing bottles and cans in the ice well as this can directly contaminate the ice supply. The operator removed the bottles, discarded the ice and sanitized the ice well at the time of the inspection.
    • 21. Is refuse being managed in a suitable manner?
      • ***Outstanding violation - noted on July 3***Plumbers were onsite to fix the leak. There was a leak under the two compartment sink in the food preparation area.Repair the leak.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • There was no light in the tent next to the mobile unit where food was prepared. There must be sufficient lighting levels for safe handling of food and to ensure adequate cleaning of food contact surfaces. Obtain a shatterproof or a protected light source for the tent.
  5. Risk Management Inspection

    1 infraction

    • 21. Is refuse being managed in a suitable manner?
      • There was a leak under the two compartment sink in the food preparation area.Repair the leak.
  6. Demand Inspection

    1 infraction

    • 21. Is refuse being managed in a suitable manner?
      • Wastewater from the outdoor 2-comp + 1 hand sink was being run into a garbage can. Please ensure all wastewater is properly contained and connected to the sanitary drainage system.
  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The combination hand wash sink/ two compartment sink unit was not draining. Water ran in one basin would backup into the other basins.Repair the sinks so that they drain properly.
    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The food truck had a small hot water heater and had run out of hot water.Hot water must be available at all times. Make necessary changes to ensure the truck does not run out of hot water.

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