Taste Of China 2021
34 Athabasca Avenue Devon AB T9G 1G2 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Canopy above cooking area was greasy.Glassdoor fridge was dirty.Condiment storing shelf in the cooking area was not clean.Please clean indicated area thoroughly.Excessive accumulation of cardboard boxes inside the dry storage - please remove empty boxes and organize the dry storage.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Range hood was overdue for professional cleaning. Also, requires surface cleaning.Ceiling light fixtures were dusty - please cleanShelves inside walk-in cooler had some minor mold on it - please clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food permit displayed. Please have current permit displayed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Range hood, cooler with a glass door located in food prep area, shelf in the food prep area, fridge door handles require additional cleaning.Please ensure this is done consistently.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One sifter was damaged with broken wires and cannot be used for food preparation - discarded immediately.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?