Creative Nails & Esthetics
5934 104 Street NW Edmonton AB T6H 2K3 · Personal Services
Inspection summary
Creative Nails & Esthetics has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 8, 2025. The most recent inspection, on July 10, 2025, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on July 8, 2025. For example:
Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 5 times on July 8, 2025. For example:
Is single-use or uncleanable equipment being used as intended (Critical)?
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 3 times across 2 separate inspections, most recently on July 8, 2025. For example:
Are facility-specific written procedures established to adequately describe safe and sanitary practices?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 2 separate inspections, most recently on July 8, 2025. For example:
Are cosmetic products appropriate for their intended use and being handled properly?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
10 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- No written procedures for skin cleansing prior to services, accidental cuts and reprocessing sinkdecontamination were available.
- 08. Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?
- Unacceptable hand sanitizers were used: some expired on June 15, 2022, and some did not have NPN or DIN. The hand sanitizer was discarded during the inspection. Ensure that hand sanitizers used have NPN/DIN, alcohol content between 60 and 90%, and are not expired.
- 10. Is cleansing and antisepsis of skin and mucous membrane performed in accordance to written procedures and are suitable products being used?
- Clients' skin was not clean prior to waxing services, and no cleansing product was available. Obtain an appropriate product.
- 13. Is single-use or uncleanable equipment being used as intended (Critical)?
- Single-use tools (e.g. nail files) were being reused. Ensure that single-use tools are discarded after each client.
- 20. Is reusable equipment disinfected properly?
- No records of testing of high-level disinfectant were available, and no testing of disinfectant has been conducted as required.
- 20. Is reusable equipment disinfected properly?
- Test strips for testing the concentration of high-level disinfectant were available but expired in September 2022. Obtain the appropriate strips.
- 20. Is reusable equipment disinfected properly?
- Preempt CS20 high-level disinfectant expired on August 9, 2022. A new high-level disinfectant is required for tools disinfection.
- 26. Are cosmetic products appropriate for their intended use and being handled properly?
- Some cosmetic products did not have appropriate labels. Ensure that all cosmetic products haveappropriate labels.
- 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
- Nail dust was observed on manicure workstations. Ensure that the workstations are maintained in sanitary condition.
- 31. Are sinks accessible and used appropriately for the personal services provided?
- The reprocessing sink located in the main room was also used for hand washing, and no written procedure for sink decontamination prior to tools reprocessing was available.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Risk Management Inspection
2 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- No written procedures for skin cleansing prior to services, accidental cuts and reprocessing sinkdecontamination were available.
- 31. Are sinks accessible and used appropriately for the personal services provided?
- The reprocessing sink located in the main room was also used for hand washing, and no written procedure for sink decontamination prior to tools reprocessing was available.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
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