Sultan Grocery
6006 104 Street NW Edmonton AB T6H 2K3 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring by professional company appears to have been contracted. Please send a copy of the inspection after the initial pest control has been completed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food cans/ boxes need to be lifted off the floor.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest droppings were noted under the rice bags and on shelf. Bags of rice noted to be chewed off (product discarded). Pest control specialist needs to be employed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Signs of repackaging noted onsite. Several open bags and packaging material noted in the room in the back area. Facility is not approved for repackaging. Facility is in violation of permit restrictions.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food cans/ boxes need to be lifted off the floor.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility operating without approval from AHS-EPH for several days.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?