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10342 59 Avenue NW Edmonton AB T6H 1E6 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ensure all storage racks are finished in the bay area to render an impervious to moisture, smooth and easily cleanable.
  3. Initial Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ensure all food items are stored off the floor. Boxes of butter noted to be stored on the floor in the freezer.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer missing in refrigerator unit. This was corrected during the visit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ensure bunt light bulb are replaced. Ensure adequate lighting is available above food preparation areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ensure all storage racks are finished in the bay area to render an impervious to moisture, smooth and easily cleanable.