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Tropika Malaysian Cuisine

6004 104 Street NW Edmonton AB T6H 2K3 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Receptacle bins noted to be in disrepair. Receptacles appear to not be graded for food storage. New receptacles appear to be on order. Ensure all containers are in good repair and food safe graded.
  3. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer missing from the line cooler. Ensure all coolers/refrigerators/freezers have available thermometers. No temperature records were available onsite.Food at room temperature noted. Ensure food is kept outside of the danger zone (4C-60C).Thawing noted to be done at room temperature. Ensure thawing is done in a safe matter and not at room temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • One hand sink noted to be missing soap, and another hand sink was missing paper towel. Please ensure all supplies are available at the hand sinks.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tile missing above food preparation table. Ensure all ceiling tiles are in place. Ensure all areas are easily cleanable, smooth and impervious to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outstanding from a previous inspection: The following equipment requires cleaning to remove the accumulation of dirt and/or food particles:-The interior top surface of the ice machine-The mixer head of the dough mixer in the dry storage area
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Receptacle bins noted to be in disrepair. Receptacles appear to not be graded for food storage. Ensure all containers are in good repair and food safe graded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding from a previous inspection: The indicated areas require cleaning to remove an accumulation of food particles, dried food splashes and/or grease accumulation:-Floor under the dishwashing sinks-Top of the mechanical dishwasher-Floor along the cook line-Walk-in freezer floor and shelves-Exhaust hoods-Ceiling in the corridor
  4. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires cleaning to remove the accumulation of dirt and/or food particles:-The interior top surface of the ice machine-The mixer head of the dough mixer in the dry storage area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The indicated areas require cleaning to remove an accumulation of food particles, dried food splashes and/or grease accumulation:-Floor under the dishwashing sinks-Top of the mechanical dishwasher-Floor along the cook line-Walk-in freezer floor and shelves-Exhaust hoods-Ceiling in the corridor
  5. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -The inner screen door at the kitchen back door is damaged and has holes. Small gap observed on the bottom left of the weatherstripping.-The outer door is to remain closed until the screen door is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires cleaning to remove the accumulation of dirt and/or food particles:-The interior top surface of the ice machine-The mixer head of the dough mixer in the dry storage area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The indicated areas require cleaning to remove an accumulation of food particles, dried food splashes and/or grease accumulation:-Floor under the dishwashing sinks-Top of the mechanical dishwasher-Floor along the cook line-Walk-in freezer floor and shelves-Exhaust hoods-Ceiling in the corridor
  6. Demand Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • a. Several uncovered food bins were found in the walk-in cooler.b. A fly strip was observed hanging from the ceiling above the food preparation cooler.-Fly strips are to be placed away from foods, food equipment, and food preparation areas
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -A container of bean sprouts left out on the counter was measured at 17°C-The staff was instructed to move the bean sprouts into a cooler to ensure it is maintained at or below 4°C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -The handwashing sink located across from the walk-in cooler was inaccessible due to a strainer being stored inside it. -Handwashing sinks must be kept free of items and used for handwashing only.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • -There is no supply of hot potable water. The water heating system is not functioning.-The staff confirmed that a service request has already been submitted to address the issue.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -The inner screen door at the kitchen back door is damaged and has holes. Small gap observed on the bottom left of the weatherstripping.-The outer door is to remain closed until the screen door is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires cleaning to remove the accumulation of dirt and/or food particles:-The interior top surface of the ice machine-The mixer head of the dough mixer in the dry storage area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The indicated areas require cleaning to remove an accumulation of food particles, dried food splashes and/or grease accumulation:-Floor under the dishwashing sinks-Top of the mechanical dishwasher-Floor along the cook line-Walk-in freezer floor and shelves-Dry storage room floor and shelves-Exhaust hoods-Ceiling in the corridor
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Unlabeled spray bottles observed. Ensure all spray bottles are labeled with their contents.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink next to the 2-compartment hot water tap does not appear to be working properly. Repair or replace the tap.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit posted is expired - please post a copy of the new food permit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • More thorough cleaning required for floor/walls under and behind dishwasher.
  9. Monitoring Inspection

    11 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Multiple wet/used cleaning cloths observed on food contact surfaces when not in immediate use. Ensure used cleaning cloths are stored in a sanitizer solution.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Handwashing not observed by any staff. A food handler was observed talking on the phone while preparing food and not washing his hands.
    • 09. Are chemicals stored and handled in a safe manner?
      • Unlabeled spray bottles observed. Ensure all spray bottles are labeled with their contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fish was thawing in a bowl of standing water. Thawing must occur under refrigeration or under cold running water.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher is not dispensing any chlorine. The hose appears to be clogged. Repair so that the dishwasher is sanitizing at 100 ppm chlorine.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are not being used to verify that the dishwasher is sanitizing at 100 ppm chlorine. The container of test strips is dirty/greasy - clean or replace.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Two handwashing sinks were not accessible for handwashing as there were containers inside of them. Handwashing sinks must be kept empty of items at all times and must be used for handwashing only.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Multiple handwashing sinks are missing liquid soap and paper towel. Ensure all handwashing sinks have liquid soap and paper towel in dispensers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit posted is expired - please post a copy of the new food permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2-compartment sink is clogged and not draining.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required on the floors under both cook lines, floors and walls in the dish area, and the ventilation canopy filters.