Creek & Gully Cider
1053 Poplar Grove Rd Penticton BC V2A 8T6 · Tasting Room - Food Service
Inspection summary
Creek & Gully Cider has been inspected 4 times by Interior Health Authority since March 20, 2019. The most recent inspection, on July 2, 2025, found no infractions.
3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on March 20, 2019. For example:
1 Does the operator have a valid operating permit or approval to operate?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 20, 2019. For example:
2 Is the premises construction and layout unchanged and in accordance with approved plans?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): The premise has begun processing, but is Not set up to do the tastings at this time. Please ensure a floor plan for the Tasting room has been submitted to this office for approval. Call for inspection before ready to open the tasting room.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Ensure this office has a current floor plan of the Tasting Room portion of the building.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Ensure a copy of the Sanitation Plans are kept on the site for staff to access.
- F3.1 Does the operator have a valid operating permit or approval to operate?
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