Skip to content
Loading map…

Crumbl Cookies

2140 - 901 64 Avenue NE Calgary AB T2E 7P4 · Food - General

Official record from Alberta →

Inspection summary

Crumbl Cookies has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 25, 2024. The most recent inspection, on January 8, 2025, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 8, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 8, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 8, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thirty blocks of butter were stored without any means of temperature control. The internal food temperature measured 9.4C. The storage instruction on the label stated "keep refrigerated". The operator stated that blocks of butter were kept at room temperature for up to 8 hours.Store perishable foods away from the temperature danger zone (4 to 60C).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoops were stored in bulk bins with the handles in contact with food. Store utensils in a manner that prevents the handles from coming into contact with food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hair and debris were found in the hand sink in the staff washroom.Clean the sink.
  2. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website