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2140 - 901 64 Avenue NE Calgary AB T2E 7P4 · Food - General

2 inspections

  1. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thirty blocks of butter were stored without any means of temperature control. The internal food temperature measured 9.4C. The storage instruction on the label stated "keep refrigerated". The operator stated that blocks of butter were kept at room temperature for up to 8 hours.Store perishable foods away from the temperature danger zone (4 to 60C).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoops were stored in bulk bins with the handles in contact with food. Store utensils in a manner that prevents the handles from coming into contact with food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hair and debris were found in the hand sink in the staff washroom.Clean the sink.
  2. Initial Inspection

    0 infractions