Meltwich Food Co.
2136 - 901 64 Avenue NE Calgary AB T2E 7P4 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer solution was measured at below 200ppm during the inspection. Ensure the sanitizer is maintained at 200ppm for effective sanitization. **Quats sanitizer was changed and tested satisfactory during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Gravy was found cooling at room temperature for an hour in a deep insert at the time of inspection. To ensure safe cooling, the gravy must be cooled rapidly to 20°C within 2 hours using an ice bath or by dividing it into shallow pans. **The gravy was portioned into large bowls to facilitate the cooling process during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Microwave oven was found with accumulation of food debris/dirt. **Cleaned during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions