CU - WILLARD STRAIGHT DINING

WILLARD STRAIGHT HALL, ITHACA, NY 14853 · Restaurant (College Food Service)

71 inspections

1. InspectionMar 18, 2026

   0 infractions

2. InspectionSep 24, 2025

   0 infractions

3. InspectionMar 18, 2025

   0 infractions

4. Re-InspectionMar 18, 2025

   0 infractions

5. InspectionOct 1, 2024

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
6. InspectionMar 1, 2024

   0 infractions

7. Re-InspectionDec 14, 2023

   0 infractions

8. InspectionSep 13, 2023

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
9. InspectionMar 1, 2023

   1 infraction

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
10. InspectionOct 11, 2022

    0 infractions

11. InspectionApr 20, 2022

    0 infractions

12. InspectionApr 23, 2021

    0 infractions

13. InspectionMar 3, 2020

    0 infractions

14. InspectionOct 8, 2019

    0 infractions

15. InspectionMar 28, 2019

    0 infractions

16. InspectionOct 22, 2018

    0 infractions

17. InspectionMar 15, 2018

    0 infractions

18. InspectionSep 13, 2017

    0 infractions

19. InspectionMar 6, 2017

    0 infractions

20. InspectionSep 20, 2016

    0 infractions

21. InspectionMar 23, 2016

    0 infractions

22. InspectionSep 2, 2015

    0 infractions

23. InspectionMar 17, 2015

    0 infractions

24. InspectionOct 16, 2014

    0 infractions

25. InspectionApr 9, 2014

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
26. InspectionSep 10, 2013

    0 infractions

27. InspectionMar 13, 2013

    0 infractions

28. InspectionSep 12, 2012

    0 infractions

29. InspectionApr 3, 2012

    0 infractions

30. Re-InspectionNov 21, 2011

    0 infractions

31. InspectionNov 8, 2011

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
32. InspectionApr 8, 2011

    0 infractions

33. InspectionOct 6, 2010

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
34. InspectionMay 11, 2010

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
35. Re-InspectionOct 20, 2009

    0 infractions

36. InspectionOct 6, 2009

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
37. Re-InspectionMar 11, 2009

    0 infractions

38. InspectionFeb 13, 2009

    0 infractions

39. Re-InspectionOct 17, 2008

    0 infractions

40. InspectionOct 2, 2008

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
41. Re-InspectionApr 23, 2008

    0 infractions

42. InspectionApr 2, 2008

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
43. Re-InspectionNov 8, 2007

    0 infractions

44. InspectionOct 25, 2007

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
45. InspectionApr 4, 2007

    0 infractions

46. Re-InspectionOct 2, 2006

    0 infractions

47. InspectionSep 18, 2006

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
48. Re-InspectionApr 26, 2006

    0 infractions

49. InspectionApr 6, 2006

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
50. InspectionOct 26, 2005

    0 infractions

51. Re-InspectionApr 13, 2005

    0 infractions

52. InspectionMar 16, 2005

    0 infractions

53. InspectionOct 26, 2004

    0 infractions

54. Re-InspectionMay 10, 2004

    0 infractions

55. InspectionApr 19, 2004

    0 infractions

56. InspectionOct 21, 2003

    0 infractions

57. Re-InspectionApr 18, 2003

    0 infractions

58. InspectionMar 14, 2003

    0 infractions

59. InspectionNov 5, 2002

    0 infractions

60. InspectionMar 14, 2002

    0 infractions

61. InspectionOct 16, 2001

    0 infractions

62. Re-InspectionApr 17, 2001

    0 infractions

63. InspectionDec 4, 2000

    0 infractions

64. InspectionMay 15, 2000

    0 infractions

65. Re-InspectionOct 15, 1999

    0 infractions

66. Re-InspectionApr 7, 1999

    0 infractions

67. InspectionFeb 12, 1999

    0 infractions

68. InspectionOct 30, 1998

    0 infractions

69. InspectionNov 12, 1997

    0 infractions

70. InspectionOct 18, 1996

    0 infractions

71. InspectionOct 19, 1995

    0 infractions