Cupcake Mama
6861 170 Street NW Edmonton AB T5T 4W5 · Food - General
Inspection summary
Cupcake Mama has been inspected 6 times by Alberta Health Services (Environmental Public Health) since May 3, 2024. The most recent inspection, on March 30, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on November 19, 2025. For example:
Are chemicals stored and handled in a safe manner?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on May 13, 2024. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 13, 2024. For example:
Do food handlers at the facility have adequate food safety training?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 19, 2025. For example:
Is solid and liquid waste being managed in a suitable manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A sanitizer spray bottle was not labelled. Please ensure all chemicals are properly labelled to prevent misuse. The operator promptly labelled the bottle.
- 24. Is solid and liquid waste being managed in a suitable manner?
- The facility was generally clean and well-maintained. However, some boxes/cartons had been set aside on the floor. Please ensure that all waste is properly contained.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- Operator to redo food safe training. Please email PHI copy of certificate when complete.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some light bulbs in kitchen require cover or sleeve.
- 23. Is the facility maintained in a clean and sanitary condition?
- Operator in progress of completing cleaning schedule.
- 20. Do food handlers at the facility have adequate food safety training?
- Demand Inspection
0 infractions
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