Custom Cutz Barber Shop
3 512 Kingston Rd, Pickering ON L1V 1A6 · Know Before You Go Inspections
2 inspections
- Routine
4 infractions
- Work and contact surfaces smooth, non-absorbent and easily cleanable
- Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
- All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
- Fail to store personal belongings away from areas where supplies are in use, stored, or where a service is provided. Operator/PSW must store personal belongings away from areas where supplies are in use, stored, or where a service is provided.
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
- Approved sharps container provided and sharps/sharps container disposed in appropriate manner
- Fail to discard full (i.e. 3/4 of capacity or to fill line) sharps container in an approved manner (e.g. licensed company, pharmacy). Operator/PSW must discard full (i.e. 3/4 of capacity or to fill line) sharps container in an approved manner (e.g. licensed company, pharmacy).
- Work and contact surfaces smooth, non-absorbent and easily cleanable
- Routine
3 infractions
- Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
- Fail to provide and use an alcohol-based hand sanitizer that is between 70-90% alcohol content. Operator/PSW must provide and use an alcohol-based hand sanitizer that is between 70-90% alcohol content.
- Operator/PSW must use alcohol-based hand sanitizer as per “Hand Sanitizers” poster provided by the health department
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to appropriately label all disinfectants and chemicals (e.g. product name, expiry date). Operator/PSW must appropriately label all disinfectants and chemicals (e.g. product name, expiry date).
- Fail to prepare disinfectants as per manufacturer’s instructions. Operator/PSW must prepare disinfectants as per manufacturer's instructions.
- Fail to fully immerse items in the disinfectant for the appropriate contact time. Operator/PSW must fully immerse items in the disinfectant for the appropriate contact time.
- Fail to maintain disinfectant at appropriate strength. Operator/PSW must maintain disinfectant at appropriate strength.
- Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
- All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
- Fail to discard single-use disposable items and/or items that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated. Operator/PSW must discard single-use disposable items and/or items that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated.
- Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing