Govardhan Thal

2 512 Kingston Rd, Pickering ON L1V 1A6 · Food Safety Inspections

9 inspections

1. Re-InspectionMar 16, 2026

   2 infractions

   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Evidence of pests observed
   • Floors clean and in good repair
     • * Fail to ensure floor of food-handling room kept clean and in good repair
     • Operator to ensure floors are kept clean and in good repair
2. RoutineMar 9, 2026

   5 infractions

   • Food protected from potential contamination and/or adulteration
     • * Observed food on display not enclosed in a manner to prevent contamination
     • Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
   • Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
     • * Fail to maintain utensils, multi-service articles and/or food contact surfaces in a clean and sanitary manner and/or in good repair
     • Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
   • Manual dishwashing: Wash, rinse, sanitize technique
     • * Fail to use proper wash/rinse/sanitize technique
     • Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Evidence of pests observed
3. Re-InspectionSep 29, 2025

   1 infraction

   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • Operator to ensure light fixtures are properly covered
4. RoutineSep 22, 2025

   4 infractions

   • Potentially hazardous food is held at 4°C (40°F) or lower
     • * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
     • Potentially hazardous foods observed at an internal temperature above 4° C (40°F)
   • Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
     • * Fail to maintain utensils, multi-service articles and/or food contact surfaces in a clean and sanitary manner and/or in good repair
     • Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower
   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Evidence of pests observed
     • Contact licensed pest control operator for insect / rodent / pest treatment and control
5. Re-InspectionMay 21, 2025

   1 infraction

   • Minimum of 1 Certified Food Handler per hour of operation?
     • * Fail to provide a minimum of 1 certified food handler per hour of operation
     • Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
6. RoutineMay 20, 2025

   5 infractions

   • Minimum of 1 Certified Food Handler per hour of operation?
     • * Fail to provide a minimum of 1 certified food handler per hour of operation
     • Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
   • Food protected from potential contamination and/or adulteration
     • * Observed scoops/utensils not being stored in a sanitary manner to prevent contamination and/or adulteration
     • Operator to ensure scoops/utensils are stored and maintained in a sanitary manner to prevent contamination and/or adulteration
   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces as readily cleanable and non-absorbent
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower
     • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
     • Operator to ensure light fixtures are properly covered
   • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
     • * Fail to remove garbage / wastes when necessary to maintain sanitary condition
     • Operator to ensure garbage is removed as often as necessary to maintain premise in a sanitary manner
   • Floors clean and in good repair
     • * Fail to ensure floor of food-handling room kept clean and in good repair
     • Operator to ensure floors are kept clean and in good repair
7. RoutineJan 22, 2025

   1 infraction

   • Food protected from potential contamination and/or adulteration
     • * Observed food not being stored in a proper food storage area
     • Operator to ensure all foods are stored off the floor
8. Re-InspectionSep 18, 2024

   0 infractions

9. RoutineSep 16, 2024

   3 infractions

   • Food protected from potential contamination and/or adulteration
     • * Observed scoops/utensils not being stored in a sanitary manner to prevent contamination and/or adulteration
     • Operator to ensure scoops/utensils are stored and maintained in a sanitary manner to prevent contamination and/or adulteration
   • Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
     • * Fail to maintain utensils, multi-service articles and/or food contact surfaces in a clean and sanitary manner and/or in good repair
     • Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair