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Maviva Spa & Massage Clinic

6/7 512 Kingston Rd, Pickering ON L1V 1A6 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Maviva Spa & Massage Clinic has been inspected 3 times by Durham Region Health Department since October 29, 2024. The most recent inspection, on December 18, 2025, recorded 3 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on December 18, 2025. For example: Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 2 separate inspections, most recently on December 18, 2025. For example: Approved disinfectants are prepared and used appropriately, and records maintained

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on December 18, 2025. For example: All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    3 infractions

    • Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
      • Fail to provide and use an alcohol-based hand sanitizer that is between 70-90% alcohol content, contain a Natural Product Number (NPN) and that it is not expired. Operator/PSW must provide and use an alcohol-based hand sanitizer that is between 70-90% alcohol content, contains a Natural Product Number (NPN) and within the expiration date.
      • Fail to remove and discard expired products. Operator/PSW to ensure expired products are removed and discarded accordingly.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to clean reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must clean reusable items and/or equipment as often as necessary to prevent disease transmission.
      • Operator/PSW must follow the proper cleaning and disinfection/sterilization procedure as per the “Cleaning, Disinfection & Sterilization Flowchart” provided by the health department.
  2. Re-Inspection

    0 infractions

  3. Routine

    4 infractions

    • For invasive services an explanation of the procedure, associated risks and appropriate aftercare are provided to clients
      • Failure to provide appropriate verbal and written aftercare information to clients. Operator/PSW must provide appropriate verbal and written aftercare information to clients.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to appropriately label all disinfectants and chemicals (e.g. product name, expiry date). Operator/PSW must appropriately label all disinfectants and chemicals (e.g. product name, expiry date).
      • Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
    • For invasive procedures, appropriate records are maintained
      • Fail to record that verbal and written after-care information was provided. Operator/PSW must record that verbal and written after-care information was provided.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
      • Fail to disinfect reusable items and/or equipment after each use with high-level disinfectant (e.g. microdermabrasion tips/device). Operator/PSW must disinfect reusable items and/or equipment after each use with high-level disinfectant (e.g. microdermabrasion tips/device).

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