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Rejuvenate!

8 512 Kingston Rd, Pickering ON L1A 1A6 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Rejuvenate! has been inspected 2 times by Durham Region Health Department since July 17, 2025. The most recent inspection, on October 1, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on October 1, 2026. For example: Reusable items that are not cleaned immediately after each use to be soaked in a labelled, covered container of adequate size

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times on October 1, 2026. For example: All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 17, 2025. For example: Approved disinfectants are prepared and used appropriately, and records maintained

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    3 infractions

    • All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
      • For hairdressing/barbering, fail to store all reusable, single-use disposable items and/or equipment in clean, covered containers. Operator/PSW must store all reusable, single-use disposable items and/or equipment in clean, covered containers.
    • Reusable items that are not cleaned immediately after each use to be soaked in a labelled, covered container of adequate size
      • Fail to soak dirty reusable items, if not cleaned immediately, in a labelled, covered container of adequate size. Operator/PSW must soak dirty reusable instruments, if not cleaned immediately, in a labelled, covered container of adequate size.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.
  2. Routine

    1 infraction

    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to apply disinfectants for the proper contact time as per manufacturer’s instructions. Operator/PSW must apply disinfectants for the proper contact time as per manufacturer's instructions.

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