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Cypress Club of Medicine Hat

218 6 Avenue SE Medicine Hat AB T1A 2S5 · Food - General

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge in the bar area is not functioning properly. The internal temperature varies, with the back of the fridge measuring between -2°C and 4°C, while the area near the door is around 12°C. No thermometer was placed inside the fridge at the time of inspection.Perishable food items stored near the door were promptly discarded by the operator. Remaining perishable items were moved further inside the fridge, where temperatures are cooler.Please ensure a thermometer is placed inside the fridge and staff members are informed and strictly adhere to this practice until the fridge is repaired and capable of maintaining a consistent temperature below 4°C throughout.June 17, 2025 updateThere is a thermometer available. However, the temperature inconsistency remains. Please continue following the above-mentioned practice.
  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge in the bar area is not functioning properly. The internal temperature varies, with the back of the fridge measuring between -2°C and 4°C, while the area near the door is around 12°C. No thermometer was placed inside the fridge at the time of inspection.Perishable food items stored near the door were promptly discarded by the operator. Remaining perishable items were moved further inside the fridge, where temperatures are cooler.Please ensure a thermometer is placed inside the fridge and staff members are informed and strictly adhere to this practice until the fridge is repaired and capable of maintaining a consistent temperature below 4°C throughout.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The reading of the thermometer in the fridge in the front bar area was slightly above 4 °C. The operator promptly dialed down the temperature setting.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) White resin cutting board by grill is not in good repair - deep cut marks and discolored
  6. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) White resin cutting board by grill is not in good repair - deep cut marks and discolored2) Test Strips for QUATS sanitizer has expired (2023)Note: New Chlorine Test Strips are available
  7. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A functioning thermometer is not available in the kitchen glass door cooler
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) White resin cutting board by grill is not in good repair - deep cut marks and stained 2) Sanitizer Test Strips for both Chlorine and QUATS, have expired (2023)
  8. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water supply in disrepair due to burst water pipesAction: Premises has voluntarily closed. Repairs are in progress.