Skip to content
Loading map…

Serotonin Sweets Corp.

627 2 Street SE Medicine Hat AB T1A 0C8 · Food - General

Official record from Alberta →

Inspection summary

Serotonin Sweets Corp. has been inspected 14 times by Alberta Health Services (Environmental Public Health) since October 25, 2024. The most recent inspection, on September 1, 2026, found no infractions.

4 of 14 inspections on record found no infractions at all. In the past 12 months there were 9 inspections with 14 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 9 times across 9 separate inspections, most recently on August 17, 2026. For example: Do food handlers at the facility have adequate food safety training?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 4 separate inspections, most recently on March 25, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on July 24, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • The establishment does not presently have personnel with food safety training; the previous certification is now expired ("Expiry Date: 29-Jul-2026").
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • [Paper towels are suppled, but a dispenser is not yet installed at the hand sink.]The operator indicated that this will soon be accomplished.
  5. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels are suppled, but a dispenser is not yet installed at the hand sink.
  6. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • [The hand sink is obstructed with various empty cans in it.]The sink is now fully cleared.[Neither paper towels] nor a dispenser for them is provided at the hand sink.Paper towels are suppled, but a dispenser is not yet installed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A bulb in each of three ceiling light fixtures is burned out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under the Doyon ovens is dirty.
  7. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink is obstructed with various empty cans in it.Neither paper towels nor a dispenser for them is provided at the hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A bulb in each of three ceiling light fixtures is burned out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor and counter areas in the bakery are extensively disorganized, cluttered, and dirty.
  8. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink is obstructed with various empty cans in it.Neither paper towels nor a dispenser for them is provided at the hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A bulb in each of three ceiling light fixtures is burned out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor and counter areas in the bakery are extensively disorganized, cluttered, and dirty.
  9. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink is obstructed with various empty cans in it.Neither paper towels nor a dispenser for them is provided at the hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor and counter areas in the bakery are extensively disorganized, cluttered, and dirty.
  10. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit is not displayed.
  11. Risk Management Inspection

    0 infractions

  12. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • It was observed that:- A bag of opened flour was placed on the floor.- A scoop was placed in the brown sugar container, with the handle touching the food content.Please ensure these are addressed.June 12, 2025 update:Options to keep the flour bag off the floor were discussed with the operator. The scoop in the brown sugar was removed by the operator.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit is not displayed.
  13. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • It was observed that:- A bag of opened flour was placed on the floor.- A scoop was placed in the brown sugar container, with the handle touching the food content.Please ensure these are addressed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit is not displayed.
  14. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website