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Serotonin Sweets Corp.

627 2 Street SE Medicine Hat AB T1A 0C8 · Food - General

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • [Paper towels are suppled, but a dispenser is not yet installed at the hand sink.]The operator indicated that this will soon be accomplished.
  3. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels are suppled, but a dispenser is not yet installed at the hand sink.
  4. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • [The hand sink is obstructed with various empty cans in it.]The sink is now fully cleared.[Neither paper towels] nor a dispenser for them is provided at the hand sink.Paper towels are suppled, but a dispenser is not yet installed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A bulb in each of three ceiling light fixtures is burned out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under the Doyon ovens is dirty.
  5. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink is obstructed with various empty cans in it.Neither paper towels nor a dispenser for them is provided at the hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A bulb in each of three ceiling light fixtures is burned out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor and counter areas in the bakery are extensively disorganized, cluttered, and dirty.
  6. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink is obstructed with various empty cans in it.Neither paper towels nor a dispenser for them is provided at the hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A bulb in each of three ceiling light fixtures is burned out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor and counter areas in the bakery are extensively disorganized, cluttered, and dirty.
  7. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink is obstructed with various empty cans in it.Neither paper towels nor a dispenser for them is provided at the hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor and counter areas in the bakery are extensively disorganized, cluttered, and dirty.
  8. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit is not displayed.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • It was observed that:- A bag of opened flour was placed on the floor.- A scoop was placed in the brown sugar container, with the handle touching the food content.Please ensure these are addressed.June 12, 2025 update:Options to keep the flour bag off the floor were discussed with the operator. The scoop in the brown sugar was removed by the operator.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit is not displayed.
  11. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • It was observed that:- A bag of opened flour was placed on the floor.- A scoop was placed in the brown sugar container, with the handle touching the food content.Please ensure these are addressed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit is not displayed.
  12. Initial Inspection

    0 infractions