D-Nails Salon And Spa
5043 Ellerslie Road SW Edmonton AB T6X 1X2 · Personal Services
Inspection summary
D-Nails Salon And Spa has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 23, 2025. The most recent inspection, on July 31, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times on July 23, 2025. For example:
Is reusable equipment handled and stored properly (Critical)?
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on July 23, 2025. For example:
Are facility-specific written procedures established to adequately describe safe and sanitary practices?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on July 23, 2025. For example:
Are cosmetic products appropriate for their intended use and being handled properly?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Written procedures for cleansing of skin and client care in case of accidental cut and puncture were not available.
- 15. Is reusable equipment handled and stored properly (Critical)?
- A contaminated semi-critical tool (Nail clipper) containing nails was stored in the service area. Ensure contaminated equipment is stored completely separate from clean equipment.
- 20. Is reusable equipment disinfected properly?
- - High level disinfectants are not being tested and verified daily using proper test strips. The operator needs to acquire indicator test strips.Ensure the high-level disinfectant is tested daily using the test strips specified by the disinfectant manufacturer.- Disinfection records were not available. Ensure records are kept of: test dates, whether the solution passed/failed, when the disinfectant was changed and the worker’s initials who performed the activity.
- 26. Are cosmetic products appropriate for their intended use and being handled properly?
- A few bottles in the facility were not labeled.The operator was advised to label the bottles.
- 33. Are general nuisance conditions, other than those noted in other violations, being prevented at this personal services facility (Non-Critical)?
- Food items (chocolates) were observed in the client service table.Ensure that no food items are kept in the client service area.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
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