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Opa! of Greece

5067 Ellerslie Road SW Edmonton AB T6X 1X2 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Deli table was 10.8C. Note: thermometer inside unit was reading -16C. thermometer was broken. 2 probe thermometers were in use. When calibrated in ice-water bath they were found to be reading about 6 degrees Celcius lower than the control. Discarded. Please ensure working thermometers are available and are calibrated regularly.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • deli table was 12C.Do not use until it maintains foods below 4C.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • posted permit is expired.
  6. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Upon arrival, a food handler was making chicken skewers from raw chicken. Juices from the chicken could be seen on the handle of the walk in cooler. Staff were instructed to sanitize the handle and reminded to practice good hand hygiene.