Skip to content
Loading map…

IHOP Restaurant 4014

5071 Ellerslie Road SW Edmonton AB T6X 1X2 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • March 24th, 2026: The cooler was measured at approximately 14 °C. Food items, including cream cheese and crepes, were relocated to another cooler to maintain a temperature of 4 °C or below. Please discontinue use of the cooler for storing high-risk food items until it can until it can adequately close and consistently maintain 4 °C or lower._____________________________________________________________________________________West cookline under counter cooler was about 13 Celsius. Doors cannot adequately shut due to ice buildup. Please repair.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • West cookline under counter cooler was about 13 Celsius. Doors cannot adequately shut due to ice buildup. Please repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • coffee station sink and east cooking hand sink drains are plugged.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff are not washing their hands at an appropriate rate. Staff are not washing their hands before and after putting on gloves. Staff are not changing their gloves when soiled or between tasks. Staff are touching surfraces with dirty gloves, which is causing a build up of grime on surfaces.Note: Consider using a hand soap that is gentler on skin if staff are avoiding hand soap due to reactions.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required on cook line and ceiling above grill. Note: build up of grime noted on high touch surfaces. Ensure high touch surfaces are sanitized throughout the shift.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • An insert of hot gravy was cooling on the counter with the lid on. Please cool hot food items with the lids off, to ensure they cool as quickly as possible. When cooled, put the lid back on for storage.