Dream Tea - Restaurant
5065 Ellerslie Road SW Edmonton AB T6X 1X2 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- sanitizer solution was not prepared. Please ensure that Services or sanitize prior to starting work.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- jellies labelled keep refrigerated are being stored at room temperature throughout the day. Please keep refrigerated at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A sanitizer step is not being conducted during dishwashing. Please, in sure the dishes are washed with soap, rinsed with plain water, and then sanitized for two minutes and 100 ppm chlorine..Note: sign says to add 2 caps of bleach to sink. this was measured to be less than 10ppm Chlorine, or not measurable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- sanitizer solution was not prepared. Please ensure that Services or sanitize prior to starting work.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- jellies labelled keep refrigerated are being stored at room temperature throughout the day. Please keep refrigerated at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A sanitizer step is not being conducted during dishwashing. Please, in sure the dishes are washed with soap, rinsed with plain water, and then sanitized for two minutes and 100 ppm chlorine..
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked Boba pearls were being held at room temperature. Please ensure cooked boba are not held in the danger zone 4-60C after cooking.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked Boba pearls were being held at room temperature. Please ensure cooked boba are not held in the danger zone 4-60C after cooking.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?