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Harvest Pointe Daycare - Facility

5131 Ellerslie Road SW Edmonton AB T6X 1X2 · Child Care Facility

Official record from Alberta →

Inspection summary

Harvest Pointe Daycare - Facility has been inspected 6 times by Alberta Health Services (Environmental Public Health) since July 21, 2026. The most recent inspection, on October 15, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 11 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 5 times across 4 separate inspections, most recently on October 8, 2026. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on August 11, 2026. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on August 19, 2026. For example: Is this facility properly constructed (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 11, 2026. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • -Cubbies and shelves over 4 feet high were not secured. Please ensure they are all secured to prevent tipping.
  3. Risk Management Inspection

    1 infraction

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • -Cubbies and shelves over 4 feet high were not secured. Please ensure they are all secured to prevent tipping.
  4. Risk Management Inspection

    3 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • -Cubbies and shelves over 4 feet high were not secured. Please ensure they are all secured to prevent tipping.
    • 08. Is this facility properly constructed (Non-Critical)?
      • -The surface of the ceilings, walls, and/or floors in this social care facility are not acceptable. Unfinished drywall was noted in multiple rooms. Please ensure that walls are smooth, easy to clean and impervious to moisture.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • -The temperature of the hot water at the hand sink in the Willow Room is too hot. The temperature of water at every fixture that is accessible to children, senior citizens, infirm, or disabled persons in a social care facility shall be limited to a maximum of 49°C (recommend maximum is 43°C).
  5. Monitoring Inspection

    6 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • -Choking hazards were observed in the Aspen Room (19-23 months). Please remove small items such as, beads, rocks and buttons.
    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • -Cubbies and shelves over 4 feet high were not secured. Please ensure they are all secured to prevent tipping.
    • 06. Are proper protocols being followed in regards to client care?
      • -Re-useable cloths were being used to wipe diaper tables. Please ensure only single use disposable towels are used.-Diapering mats were being stored on washroom floors. Please ensure mats are stored out of children’s reach and are cleaned and disinfect
    • 08. Is this facility properly constructed (Non-Critical)?
      • -The surface of the ceilings, walls, and/or floors in this social care facility are not acceptable. Unfinished drywall was noted in multiple rooms. Please ensure that walls are smooth, easy to clean and impervious to moisture.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • -There was not a diapering sink adjacent to every diapering area. The hand sink for diapering in the Infant Room was removed. Please ensure there is a designated sink next to the diaper table for handwashing after diapering only.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • -The temperature of the hot water at the hand sink in the Willow Room is too hot. The temperature of water at every fixture that is accessible to children, senior citizens, infirm, or disabled persons in a social care facility shall be limited to a maximum of 49°C (recommend maximum is 43°C).
  6. Demand Inspection

    0 infractions

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