Skip to content
Loading map…

D-Plus Pizza (Delta)

150 - 8047 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

D-Plus Pizza (Delta) has been inspected 21 times by Fraser Health Authority since August 8, 2017. The most recent inspection, on June 3, 2026, found no infractions.

7 of 21 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 7 times across 7 separate inspections, most recently on September 22, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 26, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 26, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 26, 2018. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 11, 2020. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Knife holding rack observed to be dust/covered in flour.
      • 2. Slicer observed to have food debris stuck and dried on the crevices of the machine.
      • Corrective Action(s): Operator dissemable the knife holding rack and slicer to deep clean and sanitize.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Excessive amount of flies observed by the prep sink and dough mixer.
      • Corrective Action(s): Please have professional pest control look at ways to manage flies.
      • To be corrected by: Jun 9, 2026
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Floors are slippery with grease
      • 2. Back of dough mixer observed with excessive flour accumulation on the floor and wall
      • 3. Grease and grime build up on the dough mixer used to shred cheese
      • 4. Debris observed under prep tables, prep coolers, chest freezers.
      • 5. Flour and debris observed on the shelving and floor where the bags of flour is stored
      • Corrective Action(s): Please routinely deep clean the kitchen. Please ensure you pull out the equipment to clean the back the floor.
      • To be corrected by: May 29, 2026
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Stacking of the pizza pans and pizza dough without lids/covers.
      • Bottom of the top pizza pan touching the pizza dough on the bottom. Bottom of containers may not be clean and can contaminate food below. Do not stack pans with food without lid.
      • 2. Bags of onions observed stored on the floor.
      • Corrective Action(s): 1. Please acquire lids or covers for pans when stacking or do not stack them.
      • 2. Do not store onions directly on the floor. Food must be in pest proof containers when stored on the floor.
      • To be corrected immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. The undersize of the stand up mixer observed to be caked with dried grease and grime.
      • 2. Floor of facility observed to be greasy.
      • 3. General surfaces (cooler handles, faucets, bleach spray bottle) observed to be sticky
      • 4. Underneath shelving of the tables observed to have food debris
      • 5. Wire racks in walk in cooler observed to have grime accumulation.
      • Corrective Action(s): Please deep clean facility. Please ensure all equipment is degreased, cleaned and sanitized properly daily.
      • To be corrected by: Sept 29, 2025
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Scoop observed in the walk-in cooler covered in diced onions and chopped cilantro being stored directly on top of the covered food bins.
      • Corrective Action(s): If being used throughout the day, the scoop should be put inside a clean container inside the walk-in cooler. Wash and sanitize the scoop at the end of each day. Another way is to wash and sanitize the scoop after every use. Staff put the scoop inside the sink to wash at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Containers with butter chicken, sauces, and other foods inside the prep cooler are not covered. 2. Pizza sauce in bucket inside the walk-in cooler was observed with a ladle stored inside it, and the lid was not closed securely.
      • Corrective Action(s): 1. Cover all food containers to prevent potential contamination. Date to be corrected: Immediately 2. Ladle was removed by staff from the sauce bucket and washed. Do not leave ladle inside the sauce bucket and cover the bucket securely to prevent contamination.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in the back storage area next to the dishwashing sinks and the back entrance.
      • Corrective Action(s): Install more fly strips and remove garbage or food containers that might attract flies from the area. Work with pest control services to prevent fly activity. Date to be corrected by: 1 month.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and grease buildup on the floors and walls in the back storage area and under the 3 compartment sink. Dust accumulation found on the walk-in cooler fans. Operator states that the floors are cleaned daily by cleaners.
      • Corrective Action(s): Ensure all dust and debris are cleaned on a regular basis, target hard-to reach areas. Remove boxes/equipment in the back storage area to prevent dust accumulation. Clean up dust on the cooler fan. Ensure floors and walls and de-greased properly to prevent pests. Date to be corrected: 1 week.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of debris noted in back storage area and on bottom shelves in pizza prep area.
      • Corrective Action(s): Increase frequency of cleaning. Premises must be maintained in a clean condition.
      • Deep clean back storage area prior to new delivery.
      • Correct immediately.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Piece of paper towel stored in cheese bucket / paper towel being used as an indicator.
      • -Torn cardboard used as labels on pizza racks
      • Corrective Action(s): Do not use things such as worn out cardboard that cannot be cleaned and can have pieces falling on food.
      • Use proper equipment.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required around dough mixer in back - grease build up noted around machine.
      • Rubber gaskets in 3 door cooler are full of debris and tape to hold gaskets is falling apart.
      • Sides of coolers and walls are sticky when touched.
      • Corrective Action(s): Maintain all areas of premises in a clean condition. Increase frequency of cleaning.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food crumbs/debris noted throughout establishment behind and underneath equipment and in cupboards.
      • Corrective Action(s): Clean behind/underneath equipment and in cupboards.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed within the back area.
      • Corrective Action(s): Keep back door closed at all times. Take out garbage more frequently. Clean up spills immediately.
      • Consult pest control company.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required behind and underneath equipment and on drying racks. Area around dough mixer is wet.
      • Corrective Action(s): Ensure routine cleaning is carried out around hard to reach areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler ambient air temperature at 9 C.
      • Pizza sauce at 4 C or less. Cheese was at 6 C.
      • Corrective Action(s): Operator adjusted the temperature setting at the time of inspection.
      • Ensure it is 4 C or below in the next 2 hours or have the cooler serviced.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation has not improved - accumulation of food debris noted throughout facility.This is a repeat violation.
      • Corrective Action(s): Increase frequency of cleaning of areas that can be seen and areas that are hard to reach.
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Accumulation of flies in the back storage area.
      • Corrective Action(s): Keep door shut. Clean and sanitize back area. Keep mop bucket away from food storage.
      • Use professional pest control services to control fly infestation.
      • Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of flour, food debris, and dust observed throughout premise, especially underneath and behind equipment.
      • Dough mixer that is currently not in use has accumulation of flour.
      • Corrective Action(s): Equipment that is not in use should still be kept in a clean condition with old food debris cleaned off. If equipment is not repaired, please remove it off premise.
      • Clean all areas of the premises so they are visible clean and free of dirt/debris.
      • Increase frequency of routine cleaning to prevent build-up.
      • Correct by August 19, 2022.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Screen in back door not effective at keeping flies out.
      • Corrective Action(s): Replace screen on back door or kept the back door shut at all times. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of walk-in cooler at 6.5 C. Door of walk-in cooler does not seal shut.
      • Deli meat in walk-in cooler was at 4 C - ok.
      • Shredded cheese was at 6 C, meat sauce was at 5 C.
      • Corrective Action(s): Operator adjusted the temperature setting of the walk-in cooler. Re-locate potentially hazardous foods (meats, dairy products) to a working cooler if temperature does not drop to 4 C or below in the next hour. All cold potentially hazardous foods must be at 4 C or below.
      • Service cooler so that the door is able to shut properly to keep.
      • Correct immediately.
      • Violation Score: 9
  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Paper towel dispenser located above prep area.
      • 2. Trays of pizza dough stacked on top of another without any liner.
      • Corrective Action(s): 1. Re-locate paper towel dispenser so that water is not dripping onto food when staff are trying to dry their hands.
      • 2. Do not stack food on top of another without lids or food-grade covering.
      • Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Accumulation of dry flour in corner with all the wires.
      • 2. Dust and debris behind equipment.
      • Corrective Action(s): 1. Remove flour accumulation. To keep area clean, suggest finding a way to cover exposed wires.
      • 2. Clean facility so that it is visibly clean focusing on areas that are behind and underneath equipment.
      • Correct by March 11, 2022.
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink in staff washroom is lacking paper towel. Provide paper towel for all handsinks to ensure handsinks to ensure handwashing practice is followed. CORRECTED
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. A bucket of onion is not covered in the walk in cooler.
      • 2. Food (tomato sauce) is stored directly on the floor in walk in cooler.
      • 1. Cover all food with food grade material to protect foor from contamination
      • 2. Store food 6 inches (15 cm) off the floor.
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Several areas required more thorough cleaning and sanitizing
      • 1. Microwave
      • 2. Floor under the food preparation table.
      • 3. Dough mixer.
      • Increase the frequency of cleaning and sanitization the aforementioned areas.
      • Corrective Action(s):
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed several containers of food product stored on the floor inside the walk in cooler.
      • Corrective Action(s): Ensure all food products are stored off the floor. Correct immediately.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cooked tandoori chicken in plastic tub inside the walk in cooler internal food product temperatures 8-11 degrees C. Operator stated they were cooked last night, cooled on the counter then placed in plastic tub inside the walk in cooler.
      • Corrective Action(s): Discarded. Ensure all foods are cooled properly. Cooled from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees C in 4 hours. Cool tandoori chicken by slicing into smaller portions and placing on shallow pans. Place in area of walk in cooler with good air circulation.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Cut green peppers and onions observed stored in milk carton storage type crates with no covers.
      • - Scoops and other dispensing utensils observed stored directly in dry food products.
      • Corrective Action(s):
      • - Store all processed vegetables in food grade containers with tight fitting lids.
      • - Store all scoops and other dispensing utensils outside of food products and in a sanitary manner at all times.
      • .
      • Correct immediately.
      • Violation Score: 3
  21. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection cold potentially hazardous foods in inserts at preparation cooler at 6-8 degrees C. Lower section ambient air temperature ~ 5 to 6 degrees C.
      • Corrective Action(s): Operator adjusted preparation cooler setting. Lower section ambient air temperature now at 0-1 degrees C. Inserts temperature now lowering. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling tiles around the duct above the pizza oven requires cleaning.
      • Corrective Action(s): Thoroughly clean the ceiling tiles covered with dust. Correct by August 15, 2017.
      • Violation Score: 3

Nearby inspected facilities

Own this business? Add a badge to your website